Potato-based pie
4 servings
80 minutes
Potato-based pie is a cozy dish that delights with its simplicity and rich flavor. The roots of this recipe trace back to European peasant cuisine, where potatoes were used as a base for many dishes. The crispy, slightly salty potato crust harmonizes with the tender filling of eggs, cheese, and herbs, creating an amazing balance of textures. The taste is rich and creamy with a slight spiciness from the herbs. This pie is perfect for family dinners, picnics, or just a cozy tea time. It can be served as a standalone dish or as an accompaniment to salad. This simple yet exquisite treat will please lovers of hearty, aromatic European dishes.
1
Preheat the oven to 180 degrees.
2
Grate the potatoes, squeeze out the liquid, add salt and 50-70 grams of cheese, and mix well.
- Potato: 600 g
- Salt: to taste
- Cheese: 200 g
3
Place in a mold, create edges, and bake in the oven for about 40 minutes.
4
For the filling, take 4 eggs, sour cream, milk, salt, and mix well. Add the remaining grated cheese and finely chopped greens (dill, parsley).
- Chicken egg: 4 pieces
- Sour cream 20% fat: 100 g
- Milk: 100 ml
- Salt: to taste
- Cheese: 200 g
- Fresh herbs: 1 bunch
5
Pour the prepared filling over the potato base and place it in the oven for another 20-30 minutes at 180 degrees.
