Chashushuli from oyster mushrooms
1 serving
30 minutes
Recipe from the restaurant "Kazbek".
Calories299.2kcal
Proteins8.5grams
Fats16.1grams
Carbohydrates24.5grams
1
Wash the oyster mushrooms, completely removing any sand.
- Oyster mushrooms: 300 g
2
In a pan, sauté diced onion and garlic. Add chopped oyster mushrooms and fry them for five minutes.
- Onion: 25 g
- Garlic: 5 g
- Oyster mushrooms: 300 g
- Vegetable oil: 15 ml
3
Add white wine to the pan and simmer on medium heat for another 15 minutes.
- Dry white wine: 40 ml
4
Add spices and herbs.
- Salt: 3 g
- Ground coriander: 1 g
- Fresh cilantro (coriander): 8 g
5
Before serving, sprinkle with pomegranate and tarragon leaves.
- Tarragon (estragon): 4 g
