Meatballs
4 servings
40 minutes
Cybulyky are a traditional Ukrainian dish that captivates with its simplicity and rich aroma. It originates from rural cuisine where onions were an accessible and healthy ingredient. The taste of cybulyky is delicate yet piquant, with a slight sweetness from caramelized onions highlighted by spices. They are crispy on the outside and soft on the inside, especially when paired with sour cream. These delicious onion pancakes are perfect as a snack or an accompaniment to main dishes and also make a great quick meal option. They can be served hot or warm, enjoying the coziness of home. The simplicity of preparation makes them accessible even for novice cooks. It's a great way to discover the richness of traditional Ukrainian flavors.
1
Chop the onion into small cubes and transfer to a bowl. Add salt and pepper, mash the onion with your hands, and let it sit for 10 minutes.
- Onion: 500 g
- Ground black pepper: to taste
- Salt: 1 teaspoon
2
In a separate bowl, lightly beat the eggs. Add them to the onion and mix.
- Chicken egg: 3 pieces
3
Add the sifted flour with baking soda and mix well.
- Wheat flour: 200 g
- Baking soda: 3 g
4
Fry the onion cakes on both sides in a hot pan with vegetable oil.
- Vegetable oil: 80 ml
5
Place the ready onion cakes on a paper towel to remove excess fat. Serve with sour cream.
