Omelette with morels, ham and brie cheese
2 servings
15 minutes
Omelet with morels, ham, and brie cheese is an exquisite dish of European cuisine that combines the rich flavors of smoked ham, delicate brie cheese, and the earthy aroma of morels. Morels, regarded as a delicacy due to their porous texture and depth of flavor, pair wonderfully with the soft creamy structure of brie, creating a harmony of tastes. This dish has a restaurant charm but can be easily prepared at home. It is perfect for a late breakfast or cozy dinner. The folded omelet retains melted cheese and rich mushroom juice inside, creating an unforgettable gastronomic experience. Served freshly made, often with herbs or fresh bread that enhances its exquisite character.
1
Cut the ham into centimeter cubes and fry for three minutes in a non-stick pan with about half the butter.
- Smoked ham: 100 g
- Butter: 50 g
2
Add sliced mushrooms and fry until soft, about five minutes. Season with salt and pepper, then remove the pan from heat.
- Morels: 170 g
- Salt: to taste
- Ground black pepper: to taste
3
Break three eggs into a bowl, season with salt and pepper, and mix with a fork. In a non-stick pan, melt some butter, pour in the egg mixture, and while it sets, about a minute, spread the omelet to ensure the eggs thicken evenly.
- Chicken egg (large): 6 pieces
- Salt: to taste
- Ground black pepper: to taste
- Butter: 50 g
4
Sprinkle half of the mushroom and ham mixture and half of the brie cheese pieces over the omelet, cook for a couple more minutes while tilting the pan in different directions. Fold the omelet in half, remove from the pan, and prepare the second portion in the same way.
- Morels: 170 g
- Smoked ham: 100 g
- Brie cheese: 60 g
