Nettle oil
6 servings
15 minutes
Nettle butter is a refined and unusual ingredient that combines the natural freshness of greens with the softness of butter. This recipe has roots in European cuisine, where herbs and natural products are valued for their aroma and health benefits. Blanched nettle leaves lose their sting and reveal a rich herbal flavor. Whipped with butter, it gains a delicate texture and a rich taste with subtle nutty notes. Nettle butter perfectly complements fresh bread, pasta, roasted vegetables, and even steaks, adding zest and depth. Additionally, nettles are rich in vitamins and trace elements, making this butter not only delicious but also a healthy addition to dishes.
1
Wash nettle leaves with cold water, brew with boiling water.
- Nettle: 1 bunch
2
Chop with a blender, add butter, and whip until smooth.
- Nettle: 1 bunch
- Butter: 100 g
3
Salt and pepper.
- Salt: to taste
- Ground black pepper: to taste
4
Cool the oil.
