Tortilla Nachos
4 servings
10 minutes
Nachos made from tortilla are a legendary Mexican dish born in the northern part of the country and have become a symbol of cozy evenings with friends. Crispy triangles of corn tortilla baked with a fragrant mix of olive oil, garlic, lemon juice, and spicy paprika acquire a rich flavor with a hint of smokiness. They are perfect as a standalone snack or as a base for nachos with cheese, guacamole, and salsa. Easy to prepare, this dish captivates with its texture – golden pieces break apart with an appetizing crunch, awakening the thirst for new taste sensations. Enjoy them hot or cold by dipping into spicy sauces and adding to meat and vegetable dishes to create a true Mexican feast on your table!
1
In a small bowl, mix paprika, oil, garlic, and lemon juice.
- Ground paprika: 1 tablespoon
- Olive oil: 50 ml
- Garlic powder: 1 teaspoon
- Lemon juice: 10 ml
2
Grease the tortillas on both sides with the obtained mixture.
- Tortillas: 5 piece
3
Cut into triangles, lay on a baking sheet in a single layer, and salt well.
- Salt: to taste
4
Preheat the oven to 160 degrees. Place the baking tray in the oven and bake for 3-4 minutes. The nachos should dry well and brown. Due to the paprika, the nachos may darken in spots, but they won't taste bitter.
5
Remove the nachos from the oven and leave them on the tray to cool completely.
