Mushrooms stuffed with meat
4 servings
40 minutes
Stuffed mushrooms with meat are an exquisite French dish that combines the tender texture of mushrooms with the rich flavor of meat filling and aromatic spices. This recipe is rooted in French culinary traditions, where special attention is given to the harmony of ingredients and the refinement of taste. Mushrooms filled with juicy meat, gherkins, and bell peppers acquire a rich, slightly spicy flavor complemented by a gooey cheese crust. Baked under foil, they retain their juiciness and richness. This dish is perfect for an elegant dinner or a festive table, delighting guests with its appetizing appearance and rich aroma.
1
Preheat the oven to 200 degrees.
2
In a bowl, mix the minced meat, finely chopped gherkins, bell pepper, and herbs. Add a little salt, pepper, and chopped garlic. Mix well. Then add mayonnaise and mix thoroughly again.
- Ground meat: 100 g
- Cornichons (gherkins): 5 piece
- Red sweet pepper: 0.5 piece
- Fresh herbs: to taste
- Garlic: to taste
- Spices: to taste
- Mayonnaise: 1 tablespoon
3
Remove the stems from the mushrooms. Wash well, cleaning the insides from the membranes.
- Fresh button mushrooms: 12 pieces
4
Fill the caps with filling.
5
Line a baking tray with foil. Place our mushrooms on it, cover with a second sheet of foil, and bake for 15 minutes. Then remove the top sheet of foil, sprinkle each mushroom with cheese, and back in the oven until the cheese melts and turns into a golden crust.
- Fresh button mushrooms: 12 pieces
- Grated cheese: 3 tablespoons
6
Serve hot.
