Sausages in dough "Mummy"
14 servings
40 minutes
"They eat them, and they look." What child would refuse sausages in dough? You can not strain yourself too much and use ready-made puff pastry "for diapers". And be sure to stock up on cheese sauce and ketchup: without them, the "mummies" will be lonely . And for a greater visual effect, draw a web on the sauce with an ordinary toothpick.
1
Prepare all the ingredients. Preheat the oven to 190 degrees.
- Sausages (wieners): 14 pieces
2
Thaw the dough for 10-15 minutes at room temperature.
- Unyeasted puff pastry: 100 g
3
Grease the baking tray with vegetable oil and set aside.
- Vegetable oil: to taste
4
Roll the dough thinly on a floured surface.
- Wheat flour: 20 g
5
Cut the dough into thin strips according to the number of sausages. For convenience, a pizza cutter can be used.
- Unyeasted puff pastry: 100 g
6
Wrap each sausage with a strip of dough, leaving gaps.
- Sausages (wieners): 14 pieces
- Unyeasted puff pastry: 100 g
7
Place the sausages on a baking sheet and send them to the oven for 10-12 minutes.
- Unyeasted puff pastry: 100 g
8
Pour ketchup into a sauce dish, then squeeze cheese sauce in a spiral. Use a toothpick to create a web pattern on the sauce.
- Ketchup: to taste
- Cheese sauce: to taste
9
You can draw eyes on ready-made sausages with ketchup or make them from other available products, like black pepper or clove buds (in this case, guests should be warned not to eat them).
- Ketchup: to taste
10
Serve the 'mummy' sausages with 'web' sauce.
