Morels in sour cream
4 servings
60 minutes
Morels in sour cream is a refined dish of Russian cuisine that delights with its delicate and rich flavor. Morels, known for their rich mushroom aroma, undergo careful processing to reveal their best qualities. Fried in oil, they acquire a golden crust, and the addition of flour makes the texture denser and silkier. Sour cream adds softness and a creamy note to the dish, harmoniously complementing the mushroom flavor. The finishing touch is grated cheese baked to an appetizing crust and fresh parsley that adds a hint of freshness. This dish is perfect for a cozy family dinner or festive table, especially in spring when morels appear in nature.
1
Clean the morel roots from the soil, then wash the mushrooms and place them in boiling water for 10 minutes, and then rinse again in cold water.
- Morels: 500 g
2
Cut the prepared mushrooms into small pieces, salt them, place in a pan and fry in oil; then sprinkle with flour, fry again, add sour cream, bring to a boil, sprinkle with grated cheese on top, drizzle with oil, and bake in the oven.
- Morels: 500 g
- Wheat flour: 1 teaspoon
- Sour cream: 1 jar
- Cheese: 25 g
- Vegetable oil: 2 tablespoons
3
Sprinkle the cooked morels with parsley.
- Chopped parsley: to taste
