Pickled Watermelon
6 servings
15 minutes
A visual aid for those who don't know what to do with a watermelon - if not eat it fresh, then at least make an excellent snack with a strong drink!
Calories107.7kcal
Proteins2.8grams
Fats0.5grams
Carbohydrates23.7grams
Salt
100
g
Watermelon
900
g
Celery stalk
5
pc
Garlic
8
clove
Dill
1
bunch
Vinegar
50
ml
Sugar
50
g
Cloves
2
pc
Black peppercorns
1
tsp
Bay leaf
1
pc
1
Prepare the necessary ingredients.
2
Chop the celery.
- Celery stalk: 5 piece
3
In a large pot, mix chopped celery, salt, and sugar.
- Celery stalk: 5 piece
- Salt: 100 g
- Sugar: 50 g
4
Add cayenne pepper, vinegar, dill stems, and spices for the marinade to the pot.
- Vinegar: 50 ml
- Dill: 1 bunch
- Allspice berries (whole): 1 teaspoon
- Cloves: 2 pieces
- Black peppercorns: 1 teaspoon
- Bay leaf: 1 piece
5
Crush the garlic using a press.
- Garlic: 8 cloves
6
Add 8 cups of water to the prepared marinade mixture.
7
Cut the watermelon with the rind into small triangular slices.
- Watermelon: 900 g
8
Soak the watermelon in the marinade.
- Watermelon: 900 g
9
Cover with plastic film.
10
Place in the refrigerator for one to two weeks.
