Pickled tomatoes
3 servings
15 minutes
Pickled tomatoes are a classic of Russian cuisine, combining the brightness of fresh vegetables with the rich flavor of aromatic marinade. This recipe is a true find for lovers of spicy snacks. The dish's history goes back centuries when people sought ways to preserve their harvest for the long winter months. Here, the sweetness of honey harmonizes with the slight acidity of lemon juice, the spiciness of soy sauce, and the aroma of fresh dill. Pickled tomatoes serve as a standalone snack or an accompaniment to meat and fish dishes. After a day in the fridge, they absorb all the aromas, gaining an unmatched depth of flavor. This is an ideal dish for gatherings, picnics, or simply a cozy home dinner.
1
Prepare all the necessary ingredients.
2
Cut the tomatoes in half and place them in a jar.
- Cherry tomatoes: 1 glass
3
Add the chopped onion there.
- Red onion: to taste
4
Pour in vegetable oil.
- Vegetable oil: 20 ml
5
Add dill.
- Dill: 1 tablespoon
6
Squeeze lemon juice.
- Lemon juice: 1 tablespoon
7
Add soy sauce.
- Soy sauce: 1 tablespoon
8
Add honey
- Honey: 1 teaspoon
9
Add salt. Close the lid, shake, and put it in the refrigerator.
- Salt: 1 teaspoon
10
It can be submitted the next day.
