Pickled onions for shashlik
10 servings
20 minutes
Pickled onions for shashlik are an essential part of a traditional Russian feast. Light and tangy, they add freshness and depth of flavor to the meat. Thinly sliced red onions combine with fragrant cilantro to create a harmonious blend. The marinade made from rice vinegar, sugar, and salt delicately softens the onion's sharpness, making it juicy and tender. This recipe is not only easy to execute but also perfectly complements grilled dishes by highlighting their flavor nuances. After two hours of marinating, the onions become rich and ready to accompany aromatic shashlik, creating a balance between the juiciness of the meat and the freshness of the vegetables. A wonderful addition to a summer picnic or a cozy family dinner.
1
Prepare all the ingredients.
2
Cut the onion into feathers.
- Red onion: 3 pieces
3
Chop the cilantro.
- Cilantro: 30 g
4
Mix cilantro and onion.
- Red onion: 3 pieces
- Cilantro: 30 g
5
Dissolve sugar and salt in water.
- Sugar: 2 teaspoons
- Salt: 0.5 teaspoon
- Water: 200 ml
6
Add rice vinegar.
- Rice vinegar: 50 ml
7
Pour the marinade over the onion.
- Red onion: 3 pieces
8
Gently crush the onion with your hands.
- Red onion: 3 pieces
9
Cover with film and let marinate for 2 hours.
10
Serve pickled onions with shashlik.