Pickled carrot sticks
4 servings
15 minutes
Pickled carrot sticks are a light and refreshing snack with a rich aroma of dill and garlic. This recipe has roots in Russian cuisine, where pickled vegetables traditionally hold an important place on the table. Crunchy carrots soaked in a sweet-sour marinade acquire a savory taste with soft spicy notes. Apple cider vinegar makes the flavor milder, while garlic and dill add brightness and depth to the aroma. These sticks pair perfectly with meat and fish dishes and can also serve as an excellent standalone snack. Due to their simplicity in preparation and harmonious taste, they have won the love of many gourmets. Try serving them with dark bread and pickles for a traditional Russian feast!
1
Peel the carrot and cut it into thin long strips. Place in a bowl.
- Carrot: 450 g
2
In a pot, mix water, vinegar, sugar, finely chopped garlic, dill seeds, and salt. Bring to a boil and cook for 2 minutes.
- Water: 1.3 glass
- Apple cider vinegar: 1 glass
- Sugar: 0.3 glass
- Garlic: 2 cloves
- Dill seeds: 1.5 tablespoon
- Salt: 1.5 tablespoon
3
Pour the marinade over the carrots and let it cool uncovered. Then cover and place in the refrigerator for 1 day.
- Water: 1.3 glass
- Apple cider vinegar: 1 glass
- Sugar: 0.3 glass
- Garlic: 2 cloves
- Dill seeds: 1.5 tablespoon
- Salt: 1.5 tablespoon
