American Lobster Toast
2 servings
30 minutes
The recipe is taken from the book "Seafood. Very Simple."
Calories809.2kcal
Proteins30.2grams
Fats36grams
Carbohydrates88.2grams
1
Finely chop the lobster meat, mix it with finely chopped capers and mayonnaise, and mix everything well.
- Lobsters: 150 g
- Capers: 50 g
- Mayonnaise: 100 g
2
Slice the bread into circles or squares, fry in butter, and pile the prepared mixture on top.
- White bread: 350 g
- Butter: 50 g
3
Make a border of finely chopped pickles and parsley around the edges, then you can lightly drizzle with fish jelly (it can be omitted).
- Pickled cucumbers: 50 g
- Parsley: to taste
4
The same mixture can be used to fill small puff pastries.
