Khachapuri with suluguni cheese and egg
12 servings
40 minutes
Khachapuri with suluguni cheese and egg is a legendary dish of Georgian cuisine, embodying warmth and hospitality. The crispy flaky dough hides a tender, stretchy cheese filling with the velvety taste of suluguni that gains pleasant creaminess from the egg. This dish hails from sunny Georgia, where khachapuri is an integral part of the national cuisine and a symbol of family meals. It can be served as a standalone treat or accompanied by fresh vegetables or aromatic herbs. Khachapuri is best enjoyed hot when the cheese inside remains gooey and flavorful, while the golden crust crunches delightfully. It’s the perfect combination of textures and aromas that captivates gourmets around the world.
1
Roll out the store-bought dough and cut it into squares. Grate the cheese on a fine grater. Crack an egg and mix thoroughly.
- Yeasted puff pastry: 500 g
- Suluguni cheese: 300 g
- Chicken egg: 1 piece
2
Put 1 teaspoon of cheese in each square of the dough. Fold it like an envelope and pinch the edges of the dough.
- Suluguni cheese: 300 g
3
Bake at 180 degrees for about 40 minutes.
