Khachapuri with Provencal herbs
1 serving
15 minutes
Khachapuri with Provençal herbs is an exquisite blend of Georgian tradition and Mediterranean aromas. The crispy puff pastry conceals tender layers of melted cheese infused with the scent of Provençal herbs. This type of khachapuri is characterized by its lightness and subtle spicy flavor that makes it unique among other variations of the dish. Legend has it that Georgian shepherds traveling through Europe once tried Provençal spices and brought them into their cuisine, creating this unusual recipe. Served hot with a golden crust, it is perfect as an appetizer or main dish, especially paired with a glass of dry white wine or herbal tea. Simple to prepare yet impressively delicious, this khachapuri is a true feast for gourmets!
1
Take a piece of dough, make a strip 15 cm wide and of arbitrary length, wrap the filling like a roll, meaning the more times it is wrapped, the more layers will result.
- Puff pastry: 20 g
2
Grate the cheese you have that melts well.
- Cheese: 50 g
3
Spread it over the entire surface of the dough and sprinkle your favorite spices on top (I have Provencal herbs).
- Cheese: 50 g
- Herbes de Provence: to taste
4
Wrap like a shawarma. You'll have a layer of dough, a layer of cheese, a layer of dough, etc., until you reach the end of the dough sheet. It will form a rectangle.
- Puff pastry: 20 g
5
Place the 'brick' on a heated skillet and fry for a couple of minutes on each side.
- Olive oil: 10 ml
