Jerusalem artichoke in mustard sauce
6 servings
10 minutes
Jerusalem artichoke in mustard sauce is a refined dish of European cuisine that combines the tenderness of the artichoke with the spiciness of Dijon mustard. The Jerusalem artichoke, known for its sweet nutty flavor, pairs perfectly with the rich cream-based sauce. Lemon juice adds freshness to the dish, while salad leaves create a balance of textures. This dish can be served as a light, sophisticated side or as a standalone salad that surprises with its unusual flavor combination. Its simplicity in preparation makes it accessible for any culinary skill level, and its exquisite taste is a worthy decoration for a festive table.
1
Clean the Jerusalem artichoke and slice it thinly.
- Jerusalem artichoke: 500 g
2
Whisk together mustard, cream, a pinch of salt, and pepper. Mix the sunchoke shavings with the sauce.
- Dijon mustard: 1 tablespoon
- Cream: 100 ml
- Salt: to taste
- Ground black pepper: to taste
3
Squeeze lemon juice into a deep bowl and soak the salad leaves in it. On a plate, first place the Jerusalem artichoke, then the salad soaked in lemon juice on top.
- Lemon: 0.5 piece
- Mixed salad greens blend: 150 g
