Home-style lard
6 servings
5 minutes
Homemade lard is a traditional Russian delicacy infused with the aromas of bay leaves, black pepper, and garlic. Its roots go deep into the history of Russian cuisine when lard served as a reliable source of energy for peasants and travelers. Salty, tender, with a spicy hint of seasonings, it pairs perfectly with black bread and mustard. Preparation begins with boiling brine that saturates the lard with flavors. Then pieces are submerged in hot marinade, absorbing the salty taste and spices. This dish not only warms the soul but also becomes an important part of friendly gatherings and festive meals. Lard can be served sliced as an appetizer or used in cooking to enrich the flavors of home dishes. It symbolizes the simplicity and richness of Russian cuisine.
1
Make brine: for 3 liters of water, add half a pack of salt and bring to a boil with spices. Boil until the salt is completely dissolved.
- Salt: 500 g
- Bay leaf: 3 pieces
- Black peppercorns: 6 pieces
2
Cut the lard into arbitrary pieces, place it in a pot, and pour boiling brine over it. Add finely chopped garlic.
- Pork fatback: 3 kg
