Herring in milt sauce
2 servings
30 minutes
Herring in milk sauce is a refined dish of Russian cuisine that carefully preserves traditions. It combines the rich taste of herring with a delicate, velvety sauce that adds depth and a slight tang to the appetizer. Historically, milt was used in Russian gastronomy as a valuable ingredient with a mild flavor and dense texture. In this recipe, it is mixed with sour cream, lemon juice, and horseradish to create a tender, spicy sauce with a hint of heat. The garnish of potatoes, red onions, and dill adds freshness and completes the harmonious ensemble. The dish is perfect for festive gatherings, highlighting the richness of flavors and authenticity of Russian cuisine.
1
The herring should be filleted.
- Herring with milt: 2 pieces
2
Add milk, lemon juice, horseradish, and sugar to the sour cream.
- Sour cream: 0.5 glass
- Lemon juice: 25 ml
- Grated horseradish: 1 tablespoon
- Sugar: 1 teaspoon
3
Process all ingredients with a blender until a smooth sauce is obtained; if necessary, strain through a sieve.
- Sour cream: 0.5 glass
- Lemon juice: 25 ml
- Grated horseradish: 1 tablespoon
- Sugar: 1 teaspoon
4
Serve herring with sauce, potatoes, and red onion, sprinkled with dill.
- Herring with milt: 2 pieces
- Red onion: to taste
- Dill: to taste
