Grilled shrimp with sauce
4 servings
15 minutes
Grilled shrimp with sauce is a true delight of Mediterranean cuisine. Spaniards have been cooking seafood over an open flame for centuries, highlighting its natural flavor. In this dish, juicy royal shrimp are first sautéed in fragrant olive oil, absorbing light notes of garlic, salt, and pepper. The main addition is an airy sauce made from egg, garlic, and fresh lemon juice. Its rich texture and subtle tangy-spicy taste perfectly complement the sweetness of the shrimp. The finishing touch is a pinch of sweet paprika and a slice of lemon that adds exquisite freshness to the dish. It’s the perfect choice for a light dinner or appetizer that evokes memories of warm Spanish evenings by the sea.
1
It is necessary to clean the shrimp by removing the shell.
- King prawns: 5 piece
2
Fry in olive oil, adding salt and pepper.
- Olive oil: 200 ml
3
To make the sauce additionally: Place the egg in a blender cup. Add garlic and olive oil. Blend. Squeeze lemon juice and mix.
- Chicken egg: 1 piece
- Garlic: 4 g
- Olive oil: 200 ml
4
Serve the shrimp with a slice of lemon sprinkled with sweet paprika.