Grilled Multicolored Peppers
4 servings
20 minutes
Grilled colorful peppers are a true delight of Mediterranean cuisine. This simple yet exquisite recipe comes from Greece, where fresh vegetables and grilling are an integral part of culinary traditions. Sweet peppers of various colors roasted over fire acquire an incredible aroma and a slightly smoky taste, while their texture becomes soft yet slightly firm. Bright, juicy, and sweet, they pair perfectly with olive oil, fresh herbs, and cheeses. The dish is ideal for summer picnics and as a side for meat or fish. They can be served as an appetizer, added to salads or used as a base for Greek sandwiches. This recipe embodies the simplicity and flavor harmony of Greek cuisine!
1
Preheat the grill or barbecue.
2
Wash the peppers well and dry them. Cut each one lengthwise into 4 pieces and remove the seeds and membranes.
- Red sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
3
Place on the grill and cook for 5 minutes. Then flip and cook for another 5 minutes until almost tender.
- Red sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
4
Cut into strips or serve in pieces.
