Grilled Leek
4 servings
10 minutes
Grilled leeks are a simple yet refined dish that reveals the delicate sweetness of this vegetable. The grill adds a light smoky aroma, while the charred surface contrasts with the soft interior. This dish has roots in modern American cuisine, where grilling is central. Serving with mayonnaise and kimchi sauce adds spiciness and an Asian touch, making it a perfect complement to meat or a standalone snack. The dish's special charm lies in its minimalism: simple ingredients, natural flavor, and ease of preparation.
1
Cut off the green part of the leek. Place the white parts of the stem on the grill rack and grill for two minutes on each side. The top part should be well charred.
- Leek: 8 stems
2
When serving, remove the burnt parts of the stem and discard them. Mix mayonnaise with kimchi sauce and serve as an appetizer or as a side dish to fried chicken.
- Mayonnaise: 200 g
- Kimchi sauce: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
