Grilled Corn with Oregano
4 servings
10 minutes
Grilled corn with oregano is a delightful dish of Italian cuisine that combines simplicity of preparation with rich flavor. In Italy, grilling holds a special place in cooking where fresh, quality ingredients are revealed over an open flame. The sweetness of the corn contrasts with the aroma of oregano, creating a harmony of flavors. Olive oil adds smoothness while salt and pepper provide spiciness. This dish is perfect for summer barbecues and can be served as a side to meat or fish or enjoyed on its own. The light smoky taste makes the corn even more appetizing, while the freshness of oregano highlights its natural sweetness. It is quick and easy to prepare, and the result is impressive – juicy cobs with a crispy crust infused with Mediterranean aromas.
1
Rub each ear with olive oil and sprinkle with oregano, salt, and pepper. Wrap each ear in foil. Leave for 1 hour.
- Corn on the cob: 8 pieces
- Olive oil: 0.3 glass
- Dried oregano: to taste
- Salt: to taste
- Freshly ground black pepper: to taste
2
Preheat the grill.
3
Place the corn on the grill and cook for about 6-8 minutes on each side. Remove the foil and serve immediately.
