Gravlax with vodka
6 servings
10 minutes
A Scandinavian treasure that turns fish into the best of appetizers. You will also need sea salt (it is more delicate and interesting - not the option to replace it with regular salt), dill and vodka!
Calories170.8kcal
Proteins17.1grams
Fats5.4grams
Carbohydrates4.4grams
1
Mix salt, sugar, and pepper and rub the mixture on the fish. Then rub half with finely chopped dill.
- Sea salt: 2 tablespoons
- Sugar: 1 tablespoon
- Ground black pepper: 1 tablespoon
- Salmon fillet: 500 g
- Dill: 2 bunchs
2
Place in a container, pour vodka on top, and wrap in film. Put a board on top to press the fish.
- Vodka: 4 tablespoons
3
Chill for 24–48 hours.
4
Rinse the fish, sprinkle with the remaining dill, and cut it.
- Dill: 2 bunchs
