Garlic oil
4 servings
60 minutes
Garlic butter is a fragrant addition to any dish inspired by Russian culinary traditions. Its roots trace back to the history of village cooking, where simple yet rich flavors played a key role. Delicate butter infused with the savory aroma of fresh garlic shoots transforms into a versatile paste that perfectly complements bread, meat, vegetables, and even pasta. The light yet expressive flavor of garlic unfolds smoothly, leaving a pleasant aftertaste. In cooking, it is used as a base for sauces, for baking or simply as a tasty spread. This butter not only adds sophistication to any dish but also possesses health benefits—garlic is known for its antibacterial and immune-boosting properties. Garlic butter is a simple luxury of flavor accessible to everyone.
1
Take the butter out of the fridge to soften slightly.
- Salted butter: 125 g
2
Wash and dry the garlic. Blend it in a blender. Add the oil and blend until smooth. Place this mixture on plastic wrap and wrap tightly. Send it to cool.
- Garlic scapes: 2 bunchs
- Salted butter: 125 g
