Fruit kebab with duck breast and cheddar
4 servings
32 minutes
Fruit kebab with duck breast and cheddar is a refined dish of British cuisine that combines the subtle flavor nuances of juicy meat, sweet fruits, and tangy cheese. The duck breast, with its tender texture and rich taste, is seared to a golden crust and then harmoniously paired with red and green grapes, dried apricots, and cheddar. Each ingredient adds its note: grapes provide refreshing sweetness, dried apricots add a light tartness, and cheddar contributes a rich creamy tone. This dish is suitable for both festive gatherings and casual outdoor dinners. Its convenient skewer presentation makes it an excellent option for buffets while its vibrant flavor offers an unforgettable gastronomic experience.
1
Preheat the grill or barbecue. Lightly salt the duck breast and fry until cooked and golden brown on both sides. Cool and cut into small pieces (easier to use leftover duck breast from shashlik).
- Duck breast: 60 g
- Coarse salt: to taste
2
Cut the cheese into small pieces as well.
- Cheddar cheese: 60 g
3
On skewers, alternately thread pieces of bird, grapes, dried apricots, and cheese.
- Duck breast: 60 g
- Seedless red grapes: 80 g
- Seedless green grapes: 80 g
- Dried apricots: 24 pieces
- Cheddar cheese: 60 g
