Chinese Fried Spinach
4 servings
10 minutes
Chinese-style sautéed spinach is a simple yet delightful dish that reflects the philosophy of Chinese cuisine: minimal processing for maximum flavor. The combination of fresh spinach, aromatic garlic, and a hint of sesame oil gives the dish a rich yet delicate taste. Peanut oil enhances the nutty notes during frying, while soy sauce adds a subtle salty depth. Historically, such dishes were part of traditional Cantonese cuisine where greens are cooked quickly to preserve their brightness and nutritional properties. This spinach is perfect as a side to meat or fish and can also serve as a light standalone snack. Serve it immediately after cooking to enjoy the freshness and richness of flavor nuances.
1
Heat peanut oil in a wok over high heat. Add minced garlic and sauté for a few seconds until fragrant.
- Peanut oil: 1 tablespoon
- Garlic: 4 cloves
2
Immediately add the washed spinach leaves, stir, and cook for about a minute until the leaves are slightly wilted.
- Fresh spinach leaves: 1 bunch
3
Pour in water, cover with a lid, and cook for another minute until the spinach stems are tender.
- Water: 0.5 glass
4
Add sesame oil, soy sauce, salt, and pepper. Mix, remove from heat, and serve.
- Sesame oil: 0.5 teaspoon
- Soy sauce: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
