Fried squash in batter with sour cream sauce
2 servings
15 minutes
Fried patissons in batter with sour cream sauce is a delicate and aromatic dish of Russian cuisine that pleasantly surprises with its texture and rich flavor. Patissons fried in a golden crispy crust acquire special softness inside, while the piquant sour cream sauce with garlic and cheese adds depth to their taste. This dish pairs perfectly with fresh herbs and vegetables, creating a harmonious balance between the crispy crust and tender core. It may draw inspiration from the tradition of frying seasonal vegetables popular in rural cuisine. Fried patissons are an excellent option for a summer table, easy to prepare and perfect as an appetizer or side dish to main courses.
1
Prepare the ingredients.
2
Slice the patissons about 5 mm thick.
- Pattypan squash: 2 pieces
3
Mix flour with chili flakes.
- Oat flour: 10 tablespoons
- Chili flakes: 0.5 teaspoon
4
Salt the egg and whisk it.
- Chicken egg (large): 1 piece
- Salt: to taste
5
Grate the cheese on a fine grater.
- Hard cheese: 50 g
6
Add ground pepper.
- Ground black pepper: to taste
7
Clean the garlic.
- Garlic: 2 pieces
8
Add sour cream to the cheese.
- Sour cream: 200 g
9
Press the garlic using a press.
- Garlic: 2 pieces
10
Mix the sauce thoroughly.
11
Dip the slice of patisson in egg.
- Pattypan squash: 2 pieces
- Chicken egg (large): 1 piece
12
Then dip on both sides in flour.
- Pattypan squash: 2 pieces
- Oat flour: 10 tablespoons
13
Do this with all the patissons and send them to boiling oil. Fry each side for 2-3 minutes on high heat until golden brown.
- Pattypan squash: 2 pieces
