Fragrant potatoes with onions in foil on the grill
6 servings
60 minutes
Grilled aromatic potatoes with onions in foil is a simple yet exquisite dish of Russian cuisine, perfect for country picnics and cozy family dinners. Baking potatoes in foil preserves their natural softness and rich flavor, while the combination of garlic, paprika, and mayonnaise adds zest and an appetizing aroma. Onions contribute sweet notes that balance the spicy seasonings. This dish can be served as a standalone treat or as a side to meat and fish. Its origin is linked to the tradition of cooking over an open fire when food needed to be nourishing, simple, and hearty. Such potatoes are true comfort food that warms the soul and delights the palate.
1
Preheat the grill or barbecue.
2
In a large bowl, mix mayonnaise, garlic, paprika, salt, and pepper. Add sliced potatoes and sliced onions. Mix well and divide into 6 pieces of foil. Seal tightly and place on the grill or coals for 25-30 minutes until the potatoes are soft.
- Garlic: 3 cloves
- Mayonnaise: 5 tablespoon
- Paprika: 35 g
- Salt: 0.3 teaspoon
- Freshly ground black pepper: 0.3 teaspoon
- Potato: 3 pieces
- Onion: 1 head
