Fragrant lentils with spices and orange juice
4 servings
60 minutes
Fragrant lentils with spices and orange juice is an amazing combination of rich flavors and subtle aromas. This recipe has roots in traditional European culinary practices where spices play a key role in creating harmonious flavor combinations. Tender lentils infused with the warmth of cinnamon, the spiciness of chili, and the depth of garlic gain richness and special charm from fresh orange juice. Ginger and turmeric add warmth and subtle spice, while olive oil gives a velvety texture. The dish is perfect for a light lunch or cozy dinner, especially on cool days.
1
Rinse the lentils several times in cold water.
- Lentils: 500 g
2
Meanwhile, bring a large pot of water to a boil, adding dried onion and garlic, chili pepper, and a cinnamon stick.
- Onion powder: 1 tablespoon
- Garlic powder: 1 tablespoon
- Dried chili pepper: 1 piece
- Cinnamon sticks: 1 piece
3
Drain the lentils and add to boiling water. Cook for about 35-40 minutes until soft. Then drain and remove the chili and cinnamon.
- Lentils: 500 g
- Dried chili pepper: 1 piece
- Cinnamon sticks: 1 piece
4
Add minced garlic, ginger, turmeric, olive oil, and orange juice. Mix well.
- Finely chopped garlic: 1 tablespoon
- Grated ginger: 1 tablespoon
- Turmeric: 0.3 teaspoon
- Olive oil: 0.3 glass
- Orange juice: 0.3 glass
5
Before serving, heat it up, adding a little of the liquid in which the lentils were cooked if necessary.
- Lentils: 500 g
