Fajitas
6 servings
90 minutes
Mexican fajita is most often called "fajitas" in Russian, in the Spanish plural. It is essentially shawarma: tacos with fried meat on a corn tortilla. It is very easy to prepare at home. The main thing is not to forget about the sauces with which fajitas will taste better: both guacamole and regular Russian sour cream will do.
1
Prepare the necessary ingredients
2
Mix the juice of one lime, a teaspoon of cumin, ground chili, red bell pepper, black pepper, salt, and 80 ml of vegetable oil.
- Ground cumin: 1 teaspoon
- Chili powder: 0.5 teaspoon
- Sweet paprika: 1 teaspoon
- Ground black pepper: to taste
- Salt: to taste
- Vegetable oil: 150 ml
3
Coat the meat with this mixture and let it marinate for 8 hours
- Beef skirt/hanger steak: 1 kg
4
Grill the marinated meat until golden brown.
- Beef skirt/hanger steak: 1 kg
5
Then cut it into large sticks.
6
Cut the onion and peppers into large strips.
- White onion: 200 g
- Red sweet pepper: 1 piece
- Yellow sweet pepper: 1 piece
- Green sweet pepper: 1 piece
- Green chili pepper: 1 piece
7
Fry them in vegetable oil.
- Vegetable oil: 150 ml
8
Add meat, salt, pepper, and cumin. Quickly fry to keep the vegetables crispy.
- Beef skirt/hanger steak: 1 kg
- Salt: to taste
- Ground black pepper: to taste
- Ground cumin: 1 teaspoon
9
Mash the beans with a fork along with 10 ml of vegetable oil and cumin, add salt to taste.
- Canned red kidney beans: 1 jar
- Vegetable oil: 150 ml
- Ground cumin: 1 teaspoon
- Salt: to taste
10
Serve with tortillas toasted in a dry skillet, alongside bowls of sour cream, guacamole, pico de gallo, and refried beans. Garnish with cilantro leaves.
- Tortillas: 6 pieces
- Sour cream: 400 g
- Cilantro: to taste
