Eggs with mayonnaise and peas
3 servings
15 minutes
Eggs with mayonnaise and peas are a simple yet elegant dish of European cuisine that embodies comfort and a homely atmosphere. It's a classic found at festive gatherings and in everyday menus. Boiled eggs acquire a delicate texture, while their yolks form the basis for a rich flavor duet with mayonnaise. The light sweetness of canned green peas adds fresh notes, creating a pleasant balance. The dish pairs excellently with traditional appetizers, and a glass of chilled drink enhances its gastronomic enjoyment. Its simplicity makes it accessible for any occasion, from breakfast to a quick snack. The aroma and taste of this combination evoke memories of warm family evenings and joyful gatherings at the festive table.
1
Boil the eggs for 6–10 minutes.
- Chicken egg: 3 pieces
2
We clean, cut in half.
3
Place on a plate with the yolks up and carefully squeeze mayonnaise on the yolks.
- Mayonnaise: to taste
4
We place canned green peas next to the eggs.
- Canned green peas: 200 g
5
Pouring a shot from the foggy glass.
