Eggs stuffed with caviar and herbs
1 serving
10 minutes
Eggs stuffed with caviar and herbs are an exquisite appetizer of Russian cuisine that reflects its richness and sophistication. This dish combines the tenderness of chicken eggs, the rich flavor of red caviar, and the freshness of herbs. Its origins trace back to the traditions of noble receptions where treats were not only delicious but also aesthetically pleasing. The creamy filling made from yolks, mayonnaise, and fragrant herbs gives the eggs a rich aroma and soft texture, while red caviar adds a salty sea note. Served at a festive table, it becomes an elegant detail of the feast, delighting both the eye and palate. This versatile dish is suitable for celebrations as well as cozy home evenings, creating an atmosphere of refinement and enjoyment.
1
Boil the eggs hard.
- Chicken egg: 2 pieces
2
Then cool under running cold water.
3
Chop the greens finely.
- Dill: 1 sprig
- Cilantro: 1 sprig
4
Put greens in a deep bowl and add mayonnaise.
- Dill: 1 sprig
- Cilantro: 1 sprig
- Mayonnaise: 1 tablespoon
5
Peel the eggs and cut off the ends.
6
Then cut the eggs in half.
7
Use a small spoon to remove the yolks from the whites.
- Chicken egg: 2 pieces
8
Add them to the greens and mayonnaise.
- Chicken egg: 2 pieces
- Dill: 1 sprig
- Cilantro: 1 sprig
- Mayonnaise: 1 tablespoon
9
Slightly salt and mix the future filling thoroughly.
- Salt: to taste
10
Tightly fill the eggs with the prepared mixture.
11
Top with caviar, garnish with a sprig of dill, and serve.
- Red caviar (salmon roe): 4 teaspoons
- Dill: 1 sprig
