Orsini eggs in the oven
3 servings
15 minutes
Ossini eggs are the true embodiment of French culinary elegance. This airy, delicate yet rich dish impresses with its simplicity and sophistication. Historically believed to have aristocratic roots where texture mastery played a crucial role, whipped egg whites create a light, cloud-like base that develops a golden crust when baked. The yolk remains soft and creamy, adding richness to the flavor. Perfect as a refined breakfast or unique appetizer, its delicate structure makes it delightful with fresh bread, herbs, or a light sauce. The simplicity of preparation and minimal ingredients highlight its grace – culinary magic in every bite.
1
Separate the yolk from the white, leaving the yolk in the shell for convenience.
- Chicken egg: 3 pieces
2
Salt the egg whites and beat with a mixer until stiff white peaks form, then place in a mold, making a depression in the center.
- Salt: to taste
- Chicken egg: 3 pieces
3
Place the preheated oven at 150 degrees for 4 minutes.
4
Make a dent, add the yolk, and put it back in the oven for another 4 minutes.
- Chicken egg: 3 pieces
