Cocotte eggs in Scandinavian style
1 serving
20 minutes
Cocotte eggs Scandinavian style is a refined dish of European cuisine inspired by northern traditions. It features a harmonious blend of tender baked eggs, creamy yogurt, and aromatic smoked salmon, complemented by the freshness of dill. This recipe evokes a cozy breakfast by the northern seas where simplicity meets refined taste. Prepared in a water bath, the eggs gain softness while the salmon imparts its rich texture. The dish is perfect for a leisurely breakfast or light brunch, offering a rich protein content and a delicate balance of flavors. It can be served with crispy bread or fresh vegetables, highlighting the Scandinavian tradition of enjoying natural products.
1
Preheat the oven to 180 degrees.
2
Place 2 tablespoons of yogurt at the bottom of two small baking dishes or regular thick glass cups. Distribute smoked salmon, cut into small pieces, and a sprig of dill on top. Pour one egg over each dish.
- Yoghurt: 4 tablespoons
- Cold-smoked salmon: 50 g
- Dill: 2 stems
- Chicken egg: 2 pieces
3
Place the molds in a heatproof dish filled with water halfway up the molds and bake for 15 minutes.
4
When the top layer of the eggs turns white and hardens, the eggs can be taken out and served.