EasyCook

York ham and egg - for soupFrench cuisine

Crispy French baguette with egg, chilli, parsley and curry pateFrench cuisine

Baked avocado with tomatoes under egg-cream sauceEuropean cuisine

Crab with mango and egg saucePan-Asian cuisine

Three types of radish with egg and spinachFrench cuisine

Egg with tarragon

Name: Egg with tarragon
Total time: 15 min
Yield: 2
Ingredients: Chicken egg 2 piece; Armenian lavash 1 piece; Tarragon 0 to taste; Salt 0 to taste

2 servings

15 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary" (1960).

Energy value per serving

Calories

188.6kcal

Proteins

10.8grams

Fats

6.9grams

Carbohydrates

19.5grams

Ingredients

2servings

Chicken egg

2

pc

Armenian lavash

1

pc

Tarragon

to taste

Salt

to taste

Cooking steps

1
Boil the eggs hard and peel them.
Required ingredients:
1. Chicken egg: 2 pieces

2
Cut each egg into four pieces.
Required ingredients:
1. Chicken egg: 2 pieces

3
Salt and wrap in lavash with tarragon, shaping it into a tube.
Required ingredients:
1. Salt: to taste
2. Armenian lavash: 1 piece
3. Tarragon: to taste

Similar recipes

Egg with tarragon

Similar recipes

Poached quail egg salad with watercress and tarragon sauce

York ham and egg - for soup

Fried egg in shell with black caviar and smoked salmon

Crispy French baguette with egg, chilli, parsley and curry pate

Baked avocado with tomatoes under egg-cream sauce

View all ...