Drunken" salmon
4 servings
60 minutes
The recipe is taken from the book "Holiday salads and appetizers.
Calories429.7kcal
Proteins49.5grams
Fats15.8grams
Carbohydrates3.8grams
1
Remove bones from the fillet, rub it with a mixture of salt and sugar, drizzle with cognac, and then coat with finely chopped dill.
- Salmon fillet: 1 kg
- Sugar: 15 g
- Salt: 50 g
- Cognac (brandy): 100 ml
- Dill: to taste
2
Cover the dish with salmon with plastic wrap and place it in a cool place for a day.
3
The cooked fish should be firm.
4
If it is soft, keep it in the cold until ready.
5
Slice the marinated fillet into thin pieces.
