Crostini with mushrooms and thyme
2 servings
30 minutes
Crostini with mushrooms and thyme is an elegant and aromatic dish from Italian cuisine. Crostini, from the word 'crosta' meaning crust, are crispy bread traditionally toasted and topped with various fillings. In this recipe, tender sautéed mushrooms infused with the aroma of thyme and garlic create a deep, earthy flavor that pairs beautifully with the crunchy texture of the bread. A light hint of shallot adds zest, while fresh parsley refreshes the overall taste. Crostini are perfect as an appetizer or a light accompaniment to a glass of wine. Due to their simplicity and sophistication, this dish will be a wonderful decoration for any table, providing guests with enjoyment from the delicate balance of textures and aromas.
1
Brush the pieces of bread with 1 tablespoon of olive oil and toast on both sides on a preheated grill or toaster.
- Extra virgin olive oil: 4 tablespoons
- Rustic bread: 2 pieces
2
In a pan, heat the remaining olive oil and sauté the thinly sliced mushrooms over high heat for 6-7 minutes until golden brown.
- Extra virgin olive oil: 4 tablespoons
- Fresh mushrooms: 500 g
3
Add very finely chopped shallots, thyme, and minced garlic. Season with salt and pepper and cook for another 2 minutes.
- Shallot: 1 piece
- Chopped fresh thyme: 1 teaspoon
- Finely chopped garlic: 0.5 teaspoon
- Sea salt: to taste
- Freshly ground black pepper: to taste
4
Place the mushrooms on the toasts and cut them in half. Arrange on plates, lightly drizzle with olive oil, and garnish with parsley sprigs.
- Extra virgin olive oil: 4 tablespoons
- Curly parsley: to taste
