Crostini with mango, brie and mint
3 servings
10 minutes
Mango, brie, and mint crostini is a refined blend of Italian classic and exotic flavor. This recipe embodies a harmony of textures: crispy bread, creamy brie, juicy sweet mango, and the freshness of mint. Italian crostini are traditionally served as a light appetizer, but this version adds an unusual twist to the dish. Mango adds natural sweetness that pairs beautifully with the soft cheese and nutty aftertaste. Walnuts complete the composition by bringing crunch and richness. An ideal dish for summer evenings, light aperitifs, or romantic meetings. This is not just an appetizer – it's a gastronomic journey where classic Italy meets tropical exoticism.
1
Toast the bread on the grill in the oven (or in a dry grill pan).
- Wholegrain bread: 4 pieces
2
Cut the brie into small pieces.
- Brie cheese: 50 g
3
Place cheese and mango slices on warm pieces of bread, drizzle with olive oil or walnut oil (optional). Garnish with mint and walnuts.
- Brie cheese: 50 g
- Mango: 3 pieces
- Fresh mint: to taste
- Walnuts: to taste
