Crispy Fried Onions
6 servings
20 minutes
Crispy fried onions are a true adornment of Swedish cuisine, adding a unique aroma and texture to dishes. This simple yet sophisticated recipe combines a golden crispy crust with rich depth of flavor from saffron and the heat of chili. Historically, onion snacks were popular in northern countries as an accompaniment to meat and potato dishes, but today they are widely used as a garnish, burger filling, or a savory addition to salads. Cooked in hot olive oil, the onions become airy and crispy while the starch helps maintain their texture. The result is an appetizing snack with a hint of spiciness that pairs perfectly with cheeses, sauces or even as a standalone treat. This dish reveals the richness of flavors in Swedish cuisine in a simple yet elegant presentation.
1
Chop the onion finely.
- Onion: 650 g
2
Send it to a deep container. Add starch.
- Cornstarch: 4 tablespoons
3
Add chili.
- Chili powder: 2 teaspoons
4
Then add saffron.
- Saffron: 1 tablespoon
5
Mix thoroughly.
6
Heat olive oil in a pan.
- Olive oil: 6 tablespoons
7
Put the onion in oil, mix and add salt. Set to high heat.
- Onion: 650 g
- Salt: to taste
8
Roast for 10-15 minutes, stirring occasionally to prevent burning.
9
Layer several napkins to absorb excess fat.
10
Transfer to a convenient storage container.
