Crayfish oil
5 servings
30 minutes
The recipe is taken from the book "Seafood. Very simple.
Calories302kcal
Proteins31.1grams
Fats18.5grams
Carbohydrates2.6grams
1
Boil the crayfish in salted water, cool them down, and extract the meat from the claws and necks.
- Crayfish: 10 pieces
2
Remove the eyes from the shells, and take off the necks and legs.
3
Thoroughly clean the carcass from the insides, finely grind in a mortar, mix with oil, fry a little, pour in 2-3 cups of water, boil, strain through a cloth bag, cool in the refrigerator to easily remove the oil that rises to the surface.
- Butter: 100 g
