Couscous with aromatic herbs
4 servings
20 minutes
Couscous with aromatic herbs is an exquisite dish inspired by Turkish culinary traditions. Its roots trace back to Mediterranean culture, where the lightness and fragrance of ingredients play a key role. Tender couscous soaked in boiling water becomes airy, while crunchy almond flakes add a refined texture. Fresh green onions, cilantro, and mint provide the dish with rich green freshness complemented by the warmth of almond oil. Lemon juice and spices enhance the flavor, making it rich and balanced. This dish pairs perfectly with meat or fish or can be enjoyed as a light meal on its own, offering gastronomic delight. Couscous with aromatic herbs is not just food; it's a journey through the traditions of taste and culinary mastery.
1
Pour couscous into a bowl and cover with 2 cups of boiling water. Cover and let it sit for about 10 minutes until soft.
- Couscous: 1 glass
- Water: 2 glasss
2
Meanwhile, heat olive oil in a small pan over medium heat and add the almonds. Fry, stirring, for 1 minute until golden.
- Olive oil: 2 tablespoons
- Flaked almonds: 30 g
3
Transfer the couscous to a sieve and then back to the bowl. Add finely chopped onion, finely chopped herbs, almond oil, almonds with oil, lemon juice, 0.5 teaspoons of salt, and 0.25 teaspoons of black pepper. Season with salt and add more lemon juice to taste. Serve warm.
- Spring onion: 70 g
- Chopped cilantro (coriander leaf): 35 g
- Fresh mint: 35 g
- Almond oil: 1 tablespoon
- Flaked almonds: 30 g
- Lemon juice: 1 teaspoon
- Salt: to taste
- Ground black pepper: to taste
