Kale with Bacon
4 servings
30 minutes
Leafy cabbage with bacon is a simple yet incredibly delicious dish that reflects the traditions of Russian cuisine. Historically, cabbage was used in many dishes in Russia due to its availability and nutritional value. Here it combines with crispy bacon, caramelized onions, and spicy garlic to create a rich, intense flavor. The light acidity of apple cider vinegar harmoniously balances the dish, adding freshness, while Tabasco adds spicy notes. This combination makes cabbage with bacon an excellent side dish for meat or a hearty standalone treat. This dish warms you on cold days and fills the home with the cozy aroma of home cooking.
1
Heat a deep skillet over medium heat, add chopped bacon and fry, stirring, until golden brown. Then add finely chopped onion and fry until soft and golden.
- Bacon: 4 pieces
- Yellow onion: 1 head
2
Then add minced garlic, salt, sugar, and a bit of Tabasco. Sauté until the garlic aroma appears for about a minute.
- Garlic: 4 cloves
- Coarse salt: 1 teaspoon
- Sugar: 2 tablespoons
- Tabasco sauce: to taste
3
Pour in vinegar and let it reduce by half, stirring.
- Apple cider vinegar: 0.3 glass
4
Add chopped cabbage and broth, and cook, stirring, for a few minutes until soft. Add salt and Tabasco to taste and serve.
- Kale (leaf cabbage): 1 kg
- Vegetable broth: 1 glass
- Coarse salt: 1 teaspoon
- Tabasco sauce: to taste
