Cold appetizer of chicken in nut sauce
4 servings
30 minutes
Cold chicken appetizer in nut sauce is a refined combination of softness and rich flavor. This dish, inspired by European cuisine, is infused with the aromas of cilantro, garlic, and walnuts, creating an exquisite and delicate sauce. Natural yogurt adds lightness while black pepper gives it a spicy kick. Marinating overnight makes the chicken especially juicy, allowing each ingredient to fully express itself. This appetizer is perfect for both festive tables and everyday meals that delight with a harmonious blend of flavors.
1
Boil the chicken breasts and cut them into small pieces.
- Chicken breast: 2 pieces
2
Grind half of the nuts and cilantro through a meat grinder. Chop the remaining nuts coarsely.
- Walnuts: 200 g
- Cilantro: 2 bunchs
- Walnuts: 200 g
3
Pass the garlic through a press.
- Garlic: 4 cloves
4
Mix yogurt, nuts with cilantro, garlic, pepper, and salt.
- Plain (natural) yoghurt: 300 g
- Walnuts: 200 g
- Cilantro: 2 bunchs
- Garlic: 4 cloves
- Ground black pepper: 0.5 teaspoon
- Salt: to taste
5
Add nuts and chicken to the mixture.
- Walnuts: 200 g
- Chicken breast: 2 pieces
6
Put the dish in the fridge and let it rest overnight or for a day.
