Cod liver pate
4 servings
10 minutes
Cod liver pâté is a delicate, creamy dish that combines the exquisite taste of seafood with spicy notes of herbs and garlic. This recipe originates from Russian cuisine, where cod liver is traditionally valued for its health benefits and rich flavor. The pâté is perfect as a gourmet appetizer on a crispy baguette lightly toasted with olive oil and garlic. With the softness of the liver, freshness of herbs, and tenderness of eggs, it becomes a versatile treat for festive tables or cozy dinners. This pâté pairs well with light salads and wine, creating a harmony of flavors. Its sophistication, simplicity, and nutritional value make it a favorite dish among many gourmets.
1
Boil the eggs hard, cool them down, and grate them on a coarse grater.
- Chicken egg: 3 pieces
2
Mash the cod liver with a fork until smooth.
- Cod liver: 230 g
3
Chop the greens finely.
- Fresh herbs: to taste
4
Mix all the ingredients and add mayonnaise.
- Cod liver: 230 g
- Chicken egg: 3 pieces
- Fresh herbs: to taste
- Homemade mayonnaise: 30 g
5
Slightly brush the bread with olive oil and rub with garlic, then brown it in a hot pan.
- French baguette: 1 piece
- Olive oil: to taste
- Garlic: 1 clove
