Chorizo with garlic
8 servings
20 minutes
Chorizo with garlic is the embodiment of bold flavors in Spanish cuisine. This recipe has roots in ancient Spanish traditions where chorizo—a spicy sausage with paprika—is considered a gastronomic symbol. In this dish, chorizo is fried to a crispy crust, revealing its rich smoky notes. Garlic adds a spicy depth while parsley refreshes the taste, creating a perfect balance. The dish is great for warm gatherings with friends, served as tapas—on skewers—and pairs perfectly with a glass of red wine. Its simplicity makes it a favorite for those who appreciate the expression of Spanish flavor without unnecessary complexity. Each bite is an explosion of aroma that awakens the appetite and immerses you in Mediterranean passion.
1
Cut the sausage into 0.5 centimeter pieces. Fry the slices in heated oil until crispy. Drain the fat from the pan and dry the pieces on paper towels.
- Chorizo: 680 g
- Olive oil: 1 tablespoon
2
Heat a new portion of oil in the same pan, and when it's hot, add the sausage, crushed garlic cloves, and parsley. Heat together and serve by skewering a few slices of sausage on sticks.
- Chorizo: 680 g
- Garlic: 2 cloves
- Chopped parsley: 0.5 glass
- Olive oil: 1 tablespoon
