Stuffed chili peppers with wild garlic
4 servings
30 minutes
Stuffed chili peppers with ramsons are a bright and bold dish that combines spiciness, creamy tenderness, and fresh zest. This is a European culinary experiment inspired by a passion for strong flavors and natural aromas. The heat of the chili is softened by the creamy cheese filling, while ramsons add spring freshness and a hint of garlic. This dish is perfect as an appetizer or a spicy addition to a festive table. It is delightful to eat chilled, enjoying the contrast between the spicy pepper and refreshing filling. Stuffed peppers not only please the palate but also decorate the table with their brightness and original presentation.
1
Clean the peppers of seeds and partitions, they can be charred over fire (it's better to do this with gloves).
- Chili pepper: 5 piece
2
Prepare the filling. For this, mix sour cream with grated cheese, chopped herbs, and season to taste.
- Farmhouse sour cream: 3 tablespoons
- Wild garlic (ramson): to taste
- Hard cheese: 50 g
- Ground black pepper: to taste
3
Stuff the peppers with the prepared mixture, place in the freezer for 20 minutes, then take out and cut into small pieces.
- Chili pepper: 5 piece
