Cheese spread with mustard
4 servings
20 minutes
Cheese spread with mustard is a simple yet exquisite dish of Russian cuisine that combines the rich creamy flavor of cheese with a spicy hint of mustard. The origins of such a combination trace back to the traditions of preparing snacks for festive and family meals. The spread has a soft texture and tenderness with a slight sharpness that awakens the appetite. It can be served on toasted white bread, creating a contrast between the crispy crust and velvety cheese mass. An ideal option for breakfasts, buffets, and friendly gatherings, while a sprig of fresh herbs not only decorates the dish but also adds fresh aromatic accents. It is quick to prepare and delights with its rich and harmonious taste.
1
Prepare the ingredients.
2
Boil the eggs hard.
3
Separate the yolks from the whites, only the yolks are needed.
- Egg yolk: 2 pieces
4
Grate the cheese on a fine grater.
- Cheese: 200 g
5
Add crushed yolk to the cheese.
- Egg yolk: 2 pieces
6
Add softened butter.
- Butter: 60 g
7
Add 1 teaspoon of mustard.
- Mustard: 1 teaspoon
8
Well mix everything into a homogeneous mass.
9
Add salt to taste.
10
Toast the white bread in a dry pan.
- White bread: 200 g
11
Spread the cheese mixture on warm bread, place it on a plate, and garnish with a sprig of greenery.
