Cheese cake with ham and spices
4 servings
45 minutes
Cheese cake with ham and spices is a fragrant treat that combines the tenderness of the dough, the spiciness of the ham, and the rich flavor of cheese. Its roots can be found in European culinary traditions, where such baked snacks serve as an ideal addition to breakfast or a light dinner. The golden crust and soft texture make this cake particularly appetizing, while basil and paprika give it an exquisite aroma. The ham adds a salty note that harmonizes with the cheesy flavor. This cake is convenient to take along; it is perfect as a snack for a picnic or as part of a festive table. Warm or cold, it always remains delicious, and its simplicity in preparation makes it accessible even for beginners in the kitchen.
1
To prepare the dough, beat eggs with milk and olive oil (sunflower refined oil can also be used), add baking soda extinguished with lemon juice, salt, basil, paprika, grated cheese, and mix everything well.
- Chicken egg: 1 piece
- Milk: 1 glass
- Olive oil: 0.5 tablespoon
- Baking soda: 0.3 teaspoon
- Lemon juice: 1 tablespoon
- Salt: 0.3 teaspoon
- Basil: 1 teaspoon
- Paprika: 1 teaspoon
- Hard cheese: 150 g
2
Cut the ham into cubes, mix with flour, add to the remaining mixture, and gently combine.
- Ham: 200 g
- Wheat flour: 0.3 tablespoon
3
Grease the mold with butter and place the prepared dough in it.
- Olive oil: 0.5 tablespoon
4
Bake in a preheated oven at 180 degrees until golden brown.
