Salmon and Green Bean Ceviche
4 servings
35 minutes
Salmon and green bean ceviche is a refined dish inspired by the traditional fish marinating technique popular in Latin American cuisine. However, this recipe has taken on a European character due to the combination of tender salmon, tangy lemon juice, and wine vinegar that create an exquisite balance of flavors. The salmon infused with the aromas of spices and olive oil is enriched with the sweet-spicy note of onion. The green bean garnish with sesame and soy sauce adds textural contrast and highlights the freshness of the dish. It is perfect as a light appetizer or main course for gourmets who appreciate flavor harmony and health benefits.
1
Wash the salmon well, remove the bones, and slice it thinly with a sharp knife.
- Atlantic salmon: 600 g
2
Place the fish in a container, season well with salt and pepper.
- Salt: to taste
3
Then pour in 4 tablespoons of olive oil, the juice of 1 lemon, and 2 tablespoons of wine vinegar. Mix the fish pieces well but carefully.
- Olive oil: 4 tablespoons
- Lemon juice: 30 ml
- White wine vinegar: 2 tablespoons
4
Chop the onion finely and sprinkle it over the fish.
- Onion: 2 heads
5
Seal the container tightly and place the fish in the refrigerator to marinate for 4-5 hours. Serve the salmon with boiled green beans seasoned with sesame and soy sauce.
- Green beans: 400 g
- Toasted sesame seeds: 2 tablespoons
- Soy sauce: 2 tablespoons
